Raspberry Danish Coffee Cake: 4/10 ingredient score

Ingredient score

4/10

3 ingredients worth a closer look

Worth a closer look

Titanium dioxideModerate concern

The EU stopped allowing it in food in 2022 because a DNA-damage concern couldn't be ruled out.

Consider limiting, or compare alternatives.

More about Titanium dioxide
Red 40 (Allura Red)Moderate concern

Some children may be sensitive to mixtures of synthetic colors.

Consider limiting, or compare alternatives.

More about Red 40 (Allura Red)
Caramel colorLimited concern

Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.

Worth knowing; no urgent action implied.

More about Caramel color

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Ingredients

Enriched flour Wheat flour Malted barley flour Niacin Reduced iron Thiamine mononitrate Riboflavin Folic acid Water SugarMargarinePalm oil Water Soybean oil Sugar Soy lecithin Mono- & diglycerides Potassium sorbate preservative Citric acid preservative Artificial flavorBeta-carotene colorVitamin A palmitate High fructose corn syrup Wheat flourMargarineSoybean oil & palm oil Water Salt Mono- & diglycerides Soy lecithin Sodium benzoate preservative Artificial flavor Vitamin A palmitateBeta-carotene colorRaspberry pureeDextrose Yeast Vegetable shortening Palm oil Fractionated palm oilFood starch-modifiedWhey Salt Defatted soy flour Egg yolks Corn syrupRaspberry juice concentrateMono- & diglycerides Corn starch Distilled monoglyceridesDextrinEgg whites Vegetable shortening Palm oil Fractionated palm oil Soy lecithin PectinCalcium sulfateCalcium carbonate Degerminated yellow corn flour Maltodextrin Citric acid preservativeBaking powderSodium acid pyrophosphateBaking soda Corn starchMonocalcium phosphateSodium stearoyl lactylateAmmonium sulfateSoybean oil Potassium sorbate preservativeMalic acidNatural & artificial flavorsSodium citrateCaramel colorPropylene glycolEnzymesSherry wineTitanium dioxide color Turmeric oleoresin colorSodium silicoaluminateSoy lecithin High oleic canola oil Red 40Locust bean gumAgar-agarPotato starch Paprika oleoresin colorSodium phosphateBlue 1Glyceryl monooleateInvert sugar Polysorbate 60 Tocopherols preservative Ascorbic acid preservativeAcaciaGum arabicEthyl alcoholXanthan gumCapric/caprylic triglycerides

About this result

USDA FoodData Central record · updated Jul 14, 2017 · US · 397 g

Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

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