Sweet P'S Bake Shop
Caramel Nut Danish Coffee Cake
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
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Ingredients
Enriched wheat flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavin and folic acidMargarinePalm oilSoybean oilWaterSaltVegetable monoglyceridesSoy lecithinSodium benzoate and citric acidPreservativesArtificial flavorBeta caroteneColorVitamin A palmitate addedWaterSugarWhole eggsCornstarchHigh fructose corn syrupCorn syrupWater and monoglycerides with propionic acid and phosphoric acidAdded as preservativesWalnutsCaramel sauceCorn syrupSugarBrown sugarSkim milkPalm oilButterCornstarchSaltMono and diglyceridesPotassium sorbateTo preserve freshnessSoy lecithinCaramel colorXanthan gumLocust bean gumArtificial flavorNatural flavorYeastEgg whitesSaltPalm oil with soya lecithinFood starch-modifiedTapioca dextrinSodium stearoyl lactylateSoybean oilMolassesNatural & artificial flavorsMicrocrystalline celluloseBaking powderSodium acid pyrophosphateSodium bicarbonateCorn starchMonocalcium phosphateArtificial colorCaseinMilkNon-fat milk and whey solidsSaltDextroseAgarEgg whitesAscorbic acidCalcium propionate and potassium sorbatePreservatives
About this result
USDA FoodData Central record · updated May 7, 2020 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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