Sweet P'S Bake Shop
Semi-Sweet Chocolate Baked Into Fudge Brownie Perfection with Sweet Pink and White Frosting Topped with Heart Shaped Sprinkles
Ingredient score
2/10
Higher-concern ingredient detected
Worth a closer look
Red 3 (Erythrosine)Higher concern
FDA has revoked its use in food; manufacturers must remove it by January 2027.
Avoid or limit in the stated context.
Red 40 (Allura Red)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Try instead
Ingredients
BrownieSugarBleached enriched wheat flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidSoybean oilEgg whiteCorn syrupWaterSemi-sweet chocolateSugarChocolate liquorCocoa butterSoybean lecithinVanilla extractCocoa powderProcessed with alkaliShorteningPalmCanola and fractionated palm oilNatural and artificial flavorSaltWheyModified corn starchLeaveningSodium acid pyrophosphateSodium bicarbonateCorn starchMonocalcium phosphateCalcium sulfateSoybean lecithinIcingIcing sugarSugarCornstarchShorteningCanolaPalmFractionated palm and palm kernel oilsMonoglyceridesPolysorbate 60Invert sugarMargarineSoybean and fractionated palm oilsWaterSaltWheySoybean lecithinMonoglyceridesNatural flavorVitamin A palmitateVitamin D3Annatto extractColorCorn syrupWaterModified corn starchNonfat dry milkMono- and diglyceridesArtificial flavorSaltColorFD&C red#40 lakeBeet powderFD&C Red #3SprinklesIcing sugarSugarCornstarchPalm kernel oilModified corn starchCorn starchConfectioner's glazeSunflower lecithinColorFD&C Red #40FD&C Red #3Polysorbate 60
About this result
USDA FoodData Central record · updated Sep 11, 2020 · US · 400 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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