Culinary Tours
Italian Style Cheese Tortellini with Alfredo Sauce
Ingredient score
10/10
No reviewed concerns detected
Ingredients
PastaExtra fancy durum flourEnriched with niacinFerrous sulfateThiamine mononitrateRiboflavinFolic acidWaterLiquid pasteurized whole eggsFillingBread crumbsWheat flourSugarYeastSaltPart skim ricotta cheeseWheyMilkVinegarCarrageenanStabilizerRomano cheesePasteurized sheep's milkCultureRennetSaltWhole milk ricotta cheeseWheyWhole milkCreamVinegarCanola oilWaterSaltBlack pepperNutmegAlfredo sauceHeavy creamWaterParmesan cheesePasteurized part skim milkCheese culturesSaltEnzymesPowdered celluloseAnti-caking agentWhole milkRomano cheesePasteurized sheep's milkCultureRennetSaltCanola oilModified corn starchSaltSodium phosphateRoasted garlicStabilizerGum arabicXanthan gumCarrageenanBlack pepperNutmeg
About this result
USDA FoodData Central record · updated Sep 5, 2018 · US · 18 oz/510 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
A general result for this product. The app also checks your own allergies and watchlist.