Culinary Tours
Gochujang Sauce
Ingredient score
9/10
Worth knowing about this label
Ingredients
High fructose corn syrupRed pepper pasteCorn syrupRiceWaterDried vegetable seasoningRed pepperSaltGarlicOnionDried red pepperSoybeanSaltRice wineYeastWheatAspergillus oryzeaWaterTomato pasteCanola oilApple vinegarSugarGarlicDehydrated garlicDistilled vinegarModified corn starchSpice extractSaltCitric acidDehydrated onionSodium benzoatePreservativeChili powderSpicesSaltCaramelDextroseSpices
About this result
USDA FoodData Central record · updated Jan 9, 2020 · US · 11.8 fl oz/349 mL
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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