Culinary Tours
Spanakopita
Ingredient score
10/10
No reviewed concerns detected
Ingredients
Phyllo doughEnriched unbleached unbromated wheat flourWheat flour enriched {niacinReduced ironThiamine mononitrateRiboflavinFolic acid}Malted barley flourWaterCorn starch with tricalcium phosphateMalted barley flourNatural flavorSoybean oilSaltSoy lecithinFillingSpinachFeta cheesePasteurized cow's milk & skim milkSaltEnzymesCheese culturesVegetable coagulantCream cheesePasteurized cultured cream and milkCheese cultureSaltCarob bean and/or xanthan and/or guar gumsOnionsButterCreamNatural flavorSoybean oilParmesan cheesePasteurized milkCheese culturesEnzymesSaltBread crumbsUnbleached wheat flourDextroseSaltYeastCorn starchGarlicDill weedParsleyLemon juiceSea saltBlack pepper
About this result
USDA FoodData Central record · updated Jan 9, 2020 · US · 241 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
A general result for this product. The app also checks your own allergies and watchlist.