Sweet P'S Bake Shop
Carrot Cake Cupcakes with Rich Cream Cheese Icing and Cinnamon Crumble Topping
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
Ingredients
Icing sugarSugarCornstarchSugarCream cheeseCreamNonfat milkSaltLocust bean gumBacterial cultureVegetable oil shorteningCanola oilPalm oilPalm kernel oilMonoglyceridesPolysorbate 60Bleached enriched wheat flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidCarrotsSoybean and/or canola oilEggsWaterCinnamon crumble toppingSugarEnriched wheat flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidYellow corn flourCanola oilCinnamonCornstarchMolassesCaramel colorModified cornstarchWheyMolassesLeavening blendSodium acid pyrophosphateSodium bicarbonateCornstarchMonocalcium phosphateCalcium sulfateSaltCinnamonMono- and diglyceridesEmulsifierPropylene glycol mono- and diesters of fats and fatty acidsMono- and diglyceridesSoybean lecithinCitric acidPreservativeNatural flavorPotassium sorbatePreservativeSoybean lecithinColorBeta carotene
About this result
USDA FoodData Central record · updated May 7, 2020 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
A general result for this product. The app also checks your own allergies and watchlist.