Culinary Tours
Tuscan Style Wood-Fired Flatbread Pizza with Kale, Black Olives and Cherry Tomatoes
Ingredient score
10/10
No reviewed concerns detected
Ingredients
DoughSoft wheat flourWaterOlive oilSaltYeastTomato sauceTomato passataWaterTomato pasteOnionsCorn starchGarlicBasilSaltBalsamic vinegar of modena aceto balsamico di modena pgiWine vinegarConcentrated grape mustBlack pepperOreganoDillLow-moisture part-skim mozzarella cheeseMilkSaltMicrobial rennetLactic fermentsKaleBlack olivesOlivesSaltFerrous gluconateStabilizerTomatoTomatoGlucose syrupSaltHard cheeseMilkLactic fermentsSaltMicrobial rennet
About this result
USDA FoodData Central record · updated Aug 14, 2020 · US · 245 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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