Sweet P'S Bake Shop
Petite Chocolate Bundt Cakes, Rich Chocolate
Ingredient score
5/10
2 ingredients worth a closer look
Worth a closer look
Red 40 (Allura Red)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
Ingredients
Chocolate cake baseBleached enriched flourWheat flourNiacinIronThiamine mononitrateRiboflavinFolic acidSugarFood starch-modifiedDextroseSoybean oilCocoaProcessed with alkaliCaramel colorCarob powderCellulose gumEggsLeaveningBaking sodaMonocalcium phosphateSodium aluminum phosphateMono- and diglyceridesNatural and artificial flavorPropylene glycol mono- and diesters of fatty acidsRed 40SaltSodium stearoyl lactylateSoy flourSulfitesVital wheat glutenWaterWheyXanthan gumChocolate icingSugarWaterPalm oilHigh fructose corn syrupCorn syrupCocoaProcessed with alkaliSoybean oilMono & diglyceridesPolysorbate 60SaltSodium propionate and sorbic acidPreservativesSoy lecithinCaramel colorDextroseCorn starchNatural and artificial flavorCellulose gumXanthan gumEggsSoybean oilWaterChocolate coatingSugarFractionated vegetable fatsReduced fat cocoa powderSoy lecithinWhite compound coatingSugarPalm kernel oilSkimmed milk powderSoy lecithinEmulsifierFlavoring
About this result
USDA FoodData Central record · updated Nov 3, 2018 · US · 8.5 oz/241 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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