Sweet P'S Bake Shop
Red Velvet Cake Bites
Ingredient score
2/10
Higher-concern ingredient detected
Worth a closer look
Red 3 (Erythrosine)Higher concern
FDA has revoked its use in food; manufacturers must remove it by January 2027.
Avoid or limit in the stated context.
Red 40 (Allura Red)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Try instead
Ingredients
Cake baseSugarEnriched wheat flour bleachedFlourNiacinReduced ironFerrous sulfateThiamine mononitrateRiboflavinFolic acidFood starch-modifiedSoybean oilDry wheyLeaveningSodium aluminum phosphateBaking sodaSaltVital wheat glutenPropylene glycol mono & diesters of fatty acidsMono & diglyceridesSodium stearoyl lactylateDextroseCorn starchTricalcium phosphateNatural and artificial flavorWaterCitric acidAlpha tocopherolAs preserativeAscorbic acidDough conditionerEggSoy flourWhite confectionarySugarVegetable oilPalm kernel oil and hydrogenated palm kernel oilWhey powderWhole milk solidsNonfat dry milk solidsSoy lecithinAn emulsifierSaltArtificial flavorSoy oilNonpareilsSugarCorn starchConfactioners glazeCarnauba waxWaterWhole eggsCorn syrupRed coloringWaterPropylene glycolRd&c Red #40 and Red #3VinegarArtifical flavorRed colorPalm kernel oilFD&C Red 40 lakeFD&C Blue 2 lakeLecithinEnzymeWheat flourSaltEnzymes
About this result
USDA FoodData Central record · updated Jul 6, 2018 · US · 255 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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