stouffer
Baked chicken
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
Ingredients
Cooked chicken breast filletsChicken breast filletsWaterBrown sugarCarrageenanModified food starchCanola oilChicken flavorDried chicken brothChicken powderFlavorSaltSodium phosphatesWhite pepperSaltPaprikaPotatoesWaterCreamChicken brothSkim milkOnionsModified food starchChicken fatSaltSour creamCultured creamSkim milkEnzymesBleached wheat flourSoybean oilMaltodextrinMono - & diglyceridesCaramel colorSeasoningMaltodextrinFlavorEnzyme modified butterfatSpicesChicken and chicken brothWaterChicken brothAutolyzed yeast extractCarrageenanCultured wheyPotassium chlorideDried garlicNatural flavorsOnion powderSoy sauceWheatSoybeansSaltXanthan gumTurmericDextroseAnnatto & turmeric color
About this result
Open Food Facts record · updated Feb 28, 2026 · US · 8 oz
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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