Hill & Valley
Lemon creme cake
Ingredient score
9/10
Worth knowing about this label
Ingredients
Maltitol* and sorbitol* syrupEggsBleached enriched flourBleached wheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidWaterWheat flourSoy oil blend and soy oil shorteningSoybean oilMono - and diglyceridesPropylene glycol mono - and diesters of fatty acidsGlyceryl-lacto esters of fatty acidsEgg whitesPan releaseSoybean oilCorn flourVegetable shorteningSoy lecithin and TBHQ as an antioxidantMaltodextrinFood starch-modifiedLemon pureeLemon juice concentrateLemon pulp cellsLemon peelLemon oilMaltitolLeaveningSodium acid pyrophosphateBaking sodaMonocalcium phosphateNatural lemon flavor emulsionPalm oilSaltVanilla extractNatural and artificial flavorContains wheat and milkGlucono delta-lactoneEmulsifier productPropylene glycol monostearateMonoglyceridesSodium stearoyl lactylateCalcium silicateAscorbic acidPreservativeCitric acidPreservativeCalcium propionatePreservativeSorbic acidPreservativeSodium benzoatePreservativeSoy lecithinXanthan gumGuar gumAcesulfame potassiumTurmericFor colorSucralose
About this result
Open Food Facts record · updated Jun 28, 2023 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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