Village Bakery
Raspberry danish, raspberry
Ingredient score
5/10
2 ingredients worth a closer look
Worth a closer look
Titanium dioxideModerate concern
The EU stopped allowing it in food in 2022 because a DNA-damage concern couldn't be ruled out.
Consider limiting, or compare alternatives.
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
Ingredients
WaterSugarEnriched flourWheat flourMalted barley flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidMargarinePalm oilWaterSoybean oilSugarSoy lecithinMono-and diglyceridesPotassium sorbate preservativeCitric acid preservativeNatural and artificial flavorBeta-carotene colorVitamin A palmitateHigh fructose corn syrupRaspberry pureeVegetable shorteningPalm oilFractionated palm oilDextroseWhole eggsDesiccated coconut with sulfitesYeastMono - and diglyceridesWheyWheat starchMargarinePalm oilWaterSoybean oilSaltMono - and diglyceridesArtificial flavorVitamin A palmitateDefatted soy flourCorn syrupFood starch-modifiedRaspberry juice concentrateDextrinSaltCorn starchXanthan gumPectinBaking powderSodium acid pyrophosphateBaking sodaCorn starchMonocalcium phosphateOrange juice concentrateSodium stearoyl lactylateSodium carboxymethylcelluloseMaltodextrinCitric acid preservativePropylene glycolSoybean oilPotassium sorbate preservativeDegerminated yellow corn flourCalcium carbonateVegetable shorteningPalm oilFractionated palm oilSoy lecithinNatural and artificial flavorsBeet juice concentrateFruit and vegetable juice for colorPhosphoric acidAgar-agarWheat flourMalic acidSodium citrateCaramel colorCalcium sulfateSherry wineCaramel color with sulfitesTitanium dioxide colorAmmonium sulfateSorbitan monostearateTurmeric oleoresinEnzymesSoy lecithinInvert sugarTocopherols preservativePaprika oleoresin colorAscorbic acid preservativeGlyceryl monooleatePolysorbate 60
About this result
Open Food Facts record · updated Apr 23, 2020 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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