CUP NOODLES
STIR FRY Korean BBQ Flavor Stir Fry Style Asian Noodles in Sauce
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
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Ingredients
Enriched flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidVegetable oilPalm oilCanola oilSafflower oilSesame oilTapioca starchDried cabbage flakeSaltSugarDextroseAutolyzed yeast extractBeef fatBeta carotene colorBrown sugarCaramel colorCitric acidCorn starchDehydrated soy sauceMaltodextrinSaltWheatSoybeanDisodium guanylateDisodium inosinateDried green onionDried minced garlicDried onion flakeEgg whiteGarlic powderHydrolyzed corn proteinLactoseMaltodextrinNatural flavorOnion powderPowdered chickenSilicon dioxideSodium phosphateSodium tripolyphosphateSoy lecithinSpiceSucraloseTBHQPreservativeTextured soy proteinVinegar
About this result
Open Food Facts record · updated Aug 5, 2026 · US · 2.89 oz
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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