Bookbinder's
Restaurant Style Seafood Pepper Pot
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Ingredients
Fish brothWaterCooked fishSaltWheySugarNatural flavoringYeast extractOnion powderCod fishTomatoesCarrotsCooked macaroniSemolinaWheatDurum flourNiacinIronFerrous sulfateThiamin mononitrateRiboflavinFolic acidPotatoesModified corn starchBell pepperWheat flourMargarineSoybean oilPalm oilWaterSaltLecithinMono and diglyceridesSodium benzoatePreservativeArtificial butter flavorBeta carotene and vitamin A palmitateColorOnionSaltWorcestershire sauceVinegarWaterMolassesCorn syrupSaltAnchoviesTamarind extractSugarSpicesGarlic powderCaramel colorXanthan gumNatural flavorsSpicesAutolyzed yeast extractParsleyOleoresin paprika
About this result
USDA FoodData Central record · updated Jun 29, 2018 · US · 10.5 oz/298 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
A general result for this product. The app also checks your own allergies and watchlist.