Mrs. Freshley's
Mrs. freshley's, wheat bread
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
AzodicarbonamideLimited concern
Breaks down during baking into small amounts of compounds linked to cancer in animals; not permitted in EU foods.
Worth knowing; no urgent action implied.
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Ingredients
Enriched flourWheat flourMalted barley flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidWaterWhole wheat flourHigh fructose corn syrupYeastContainWheat glutenSoybean oilSaltDough conditionersContains one or more of the followingSodium stearoyl lactylateCalcium stearoyl-2-lactylateMono - and diglyceridesCalcium peroxideCalcium iodateDATEMEthoxylated mono - and diglyceridesAzodicarbonamideCalcium sulfateAmmonium sulfateMonocalcium phosphateEnzymesSoy lecithinSoy flourCalcium propionateTo retard spoilage
About this result
Open Food Facts record · updated Feb 26, 2026 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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