marinela
Gansito filled snack cake
Ingredient score
2/10
Higher-concern ingredient detected
Worth a closer look
Red 3 (Erythrosine)Higher concern
FDA has revoked its use in food; manufacturers must remove it by January 2027.
Avoid or limit in the stated context.
Red 40 (Allura Red)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Try instead
Ingredients
CoatingSugarHydrogenated vegetable shorteningPalm kernel oilCocoaButter fatPolyglycerol polyricinoleateSoy lecithinVanillinCinnamonFillingSugarStrawberry pureeHigh fructose corn syrupCornstarchApple juice concentrateGuar gumLocust bean gumXanthan gumCitric acidHydrogenated vegetable shorteningCoconut oilSodium benzoatePreservativeRed 40Red 3Artificial flavorSugarSprinklesSugarCocoaHydrogenated vegetable shorteningPalm kernel oilInvert sugarDextroseMaltoseArabic gumPreservativesSodium benzoatePotassium sorbateVegetable oilCoconut and/or palm oilSaltCinnamonSoy lecithinWheat flourHigh fructose corn syrupWaterEggsVegetable shorteningPalm and/or fractionated palm and canola oilSoy lecithinNonfat milkGlycerinDextroseModified cornstarchPropylene glycol esters of fatty acidsMonoglyceridesSodium stearoyl lactylatePreservativesPotassium sorbateSodium propionateSorbic acidSaltLeaveningSodium aluminum sulfateSodium aluminum phosphateCalcium sulfateBaking sodaMonocalcium phosphateMono and diglyceridesSorbitan monostearatePolysorbate 60EnzymesCellulose gumCorn syrupCarrageenanXanthan gumGuar gumNatural and artificial flavorEnrichmentThiamin mononitrateRiboflavinNiacinFolic acidReduced ironZinc oxide
About this result
Open Food Facts record · updated Mar 12, 2026 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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