Sapporo Ichiban
Japanese Style Noodles & Original Flavored Soup
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
Ingredients
Oriental noodlesEnriched wheat flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidPalm oilTBHQ and citric acid added to protect flavorTapioca starchSoy sauceWaterWheatSoybeansSaltSodium benzoatePreservativeSaltGuar gumSodium carbonateTocopherolsPotassium carbonateSoup baseSaltMonosodium glutamateSugarMaltodextrinSoy sauce powderSoy sauceWheatSoybeansSaltMaltodextrinSaltOnion powderLeek chipsCaramel colorContains sulfitesSpicesChicken broth powderMaltodextrinChicken broth flavorContains chicken brothSaltFlavorBeef stock powderDisodium succinateMalic acidGarlic powderDisodium inosinateDisodium guanylateCorn oilSodium citrateSesame oil
About this result
Open Food Facts record · updated Jul 11, 2026 · US · 100 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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