Sapporo ichiban
Sapporo ichiban shrimp noodles
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
Ingredients
Oriental noodlesEnriched wheat flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidPalm oilTBHQ and citric acid added to protect flavorTapioca starchSoy sauceWaterWheatSoybeansSaltSodium benzoatePreservativeSaltGuar gumSodium carbonateTocopherolsPotassium carbonateSoup baseSaltSugarMonosodium glutamateSoy sauce powderSoy sauceWheatSoybeansSaltMaltodextrinSaltGinger powderOnion powderDried leeksChicken broth powderMaltodextrinChicken broth flavorContains chicken brothSaltFlavorCaramel color shrimp flavored oilSoybean oilShrimp extractDisodium guanylateDisodium inosinateDisodium succinateTricalcium phosphateL-alanineCitric acidYeast extractShrimp powderCorn oilArtificial flavor
About this result
Open Food Facts record · updated Jul 11, 2025 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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