SAPPORO ICHIBAN
TONKOTSU RAMEN
Ingredient score
5/10
2 ingredients worth a closer look
Worth a closer look
Processed porkModerate concern
IARC classifies processed meat as a cause of colorectal cancer; cancer bodies advise eating little, if any.
Consider limiting, or compare alternatives.
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
Ingredients
Oriental noodlesEnriched wheat flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidPalm oilTbho and citric acid added to protect flavorTapioca starchSaltGuar gumSodium carbonateTocopherolsDerived from soybeanPotassium carbonateSoup baseSaltSugarMonosodium glutamateNon dairy creamerCoconut oilCorn syrup solidsSodium caseinateA milk derivativeMono and diglyceridesDipotassium phosphateNatural and artificial seasoningMaltodextrinModified food starchSesame oilCanola oilNatural and artificial flavorsLactoseSesame seedsDried leeksChicken broth powderMaltodextrinChicken broth flavor ]Contains chicken brothSaltFlavorGarlic powderPork fat flavorModified food starchRendered bacon fatNatural flavorYeast extractSpicesDisodium guanylateDisodium inosinateCaramel colorCorn oilTricalcium phosphate
About this result
Open Food Facts record · updated Apr 25, 2026 · US · 3.7oz (104g)
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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