Johnsonville
Four cheese italian sausage, four cheese
Ingredient score
6/10
1 ingredient worth a closer look
Worth a closer look
BHAModerate concern
Classified as a possible human carcinogen based on high-dose animal studies.
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Ingredients
PorkPasteurized process cheese productLow moisture part-skim mozzarella cheese {cultured part-skim milkSaltEnzymes}Cheddar cheese {cultured milkSaltEnzymes}Romano cheese {cultured part-skim cow's milkSaltEnzymes}Parmesan cheese {cultured part-skim milkSaltEnzymes}WaterCreamSodium phosphateSaltSorbic acidPowdered celluloseWaterCorn syrupPork broth with natural flavoringsPasteurized process cheddar cheeseCheddar cheese {pasteurized milkCheese cultureSaltEnzymes}WaterMilkfatSodium phosphateSaltFruit and vegetable juice colorPaprika extract colorSorbic acidPotato starch and powdered celluloseNatamycinSaltDextroseSpicesPaprikaNatural flavorsPropyl gallateBHACitric acid
About this result
Open Food Facts record · updated May 28, 2025 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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