Cabot
Vermont Style Cottage Cheese
Ingredient score
9/10
Worth knowing about this label
Ingredients
Cultured pasteurized skim milkMilkCreamCultured grade a nonfat dry milkGrade a wheySaltGrade a lactoseCarrageenanLocust bean gumGuar gumCitric acidLactic acidPhosphoric acidNatural flavoringPotassium sorbateTo maintain freshnessVitamin D3Enzymes
About this result
Open Food Facts record · updated Mar 5, 2023 · US · 2 lbs
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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