Pumpkin

Buffalo style chicken pizza

Ingredient score

8/10

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Ingredients

CrustEnriched wheat flourFlourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidEnzymeWaterPart-skim mozzarella cheesePasteurized milkCulturesSaltEnzymesModified food starchMethylcellulosePalm oilSoybean oilSugarAsiago and romano cheese blendPasteurized milkCheese cultureSaltPotato starchEnzymesPowdered celluloseNatamycinNatural flavored oilSoybean oilHydrogenated soybean oilNatural flavorsBeta-caroteneYeastSaltCultured wheat starchSodium bicarbonateSodium aluminum phosphateDough conditionersWheat flourDATEMDextroseSoybean oilAscorbic acidEnzymesL-cysteineCitric acidToppingsBuffalo style ranch sauceWaterRanch seasoning blendNonfat dry milkModified cornstarchMaltodextrinSaltButtermilk solids {whey protein concentrateButtermilk powderWhey powderDried cream }Nonfat milk solidsSodium caseinateOnion powderSpicesDisodium inosinate and disodium guanylateGarlic powderLecithin {soy}Xanthan gumCarrageenanFully refined soybean oil {antidusting agent}Soybean oilBuffalo wing sauceDistilled vinegarAged cayenne red peppersSaltWaterCanola oilPaprikaXanthan gumNatural butter type flavor and garlic powderLow moisture part-skim mozzarella cheesePasteurized part-skim milkCheese culturesSaltEnzymesBuffalo style fully cooked lightly breaded skinless boneless diced chicken breast meat with rib meatSkinless boneless chicken breast fillets with rib meatSauceAged cayenne red peppersDistilled vinegarWaterSaltNatural flavorGarlic powderWaterSeasoningRice flourSaltDehydrated garlicExtractives of paprikaSpice {celery}Spice extractivesIsolated soy protein productIsolated soy proteinModified food starchUnmodified cornstarchCarrageenanWithSoy lecithinSodium phosphatesNatural flavorLightly breaded with wheat flourModified cornstarchDextroseCaramel colorPepper sauceRed pepperDistilled vinegarSaltPaprika extractColor

About this result

Open Food Facts record · updated Jul 25, 2022 · US

Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.

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