Lee Kum Kee
Lee kum kee, soup base for sichuan hot & spicy hot pot
Ingredient score
10/10
No reviewed concerns detected
Ingredients
Salted chili peppersChili peppersSaltSoy sauceWaterSaltSoybeansWheat flourSoybean oilDried chili peppersSaltMonosodium glutamate and disodium 5'- inosinate and disodium 5'- guanylate as flavor enhancersSichuan peppersFermented soybean pasteWaterSaltSoybeansWheat flourSugarSpice
About this result
Open Food Facts record · updated Sep 14, 2025 · US · 13 oz
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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