Pumpkin

365 Everyday Value

Assorted Entertainment Crackers

Ingredient score

10/10

No reviewed concerns detected

Ingredients

Water crackerUnbleached enriched wheat flourWheat flourNiacinIronThiamine mononitrateRiboflavinFolic acidExpeller pressed sunflower seed oilSaltCane sugarOriginal entertainer crackerUnbleached enriched wheat flourWheat flourNiacinIronThiamine mononitrateRiboflavinFolic acidExpeller pressed sunflower seed oilCane sugarMalted barley extractSaltNatural flavorSunflower seed oilNatural flavorLeaveningAmmonium bicarbonateSodium bicarbonateMonocalcium phosphateMicrobial enzymesEnglish graham crackerUnbleached enriched wheat flourWheat flourNiacinIronThiamine mononitrateRiboflavinFolic acidGraham flourExpeller pressed sunflower seed oilCane sugarMolassesBrown sugarInvert sugar syrupSaltLeaveningAmmonium bicarbonateSodium bicarbonateHoneyMicrobial enzymesVegetable crackerUnbleached enriched wheat flourWheat flourNiacinIronThiamine mononitrateRiboflavinFolic acidExpeller pressed sunflower seed oilCane sugarDehydrated vegetable blendCarrotOnionCeleryTomatoRed bell pepperGreen bell pepperUnbleached enriched wheat flourWheat flourNiacinIronThiamine mononitrateRiboflavinFolic acidSaltCane sugarOnion powderLeaveningAmmonium bicarbonateSodium bicarbonateSaltMicrobial enzymesWheat entertainer crackerUnbleached enriched wheat flourWheat flourNiacinIronThiamine mononitrateRiboflavinFolic acidExpeller pressed sunflower seed oilWheat germCane sugarWheyMilkLeaveningAmmonium bicarbonateSaltFlavor blendAutolyzed yeast extractUnbleached enriched wheat flourWheat flourNiacinIronThiamine mononitrateRiboflavinFolic acidWheat glutenLeaveningAmmonium bicarbonateSodium bicarbonateWheat branMicrobial enzymesPoppy seed & pepper water crackerUnbleached enriched wheat flourWheat flourNiacinIronThiamine mononitrateRiboflavinFolic acidExpeller pressed sunflower seed oilPoppy seedSaltBlack pepperCane sugar

About this result

Open Food Facts record · updated Mar 20, 2025 · US · 8.8 oz

Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.

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