Vermont Smoke and Cure
Vermont smoke cure beef jerky sticks antibiotic
Ingredient score
10/10
No reviewed concerns detected
Ingredients
BeefMolasses powderSea saltSugarSpicesIncluding mustardPaprikaTamarind powderCultured celery powderCherry powderOnion powderGarlic powderLactic acid starter cultureNot from milkEncased in a colored beef collagen casingTo support quality ⭑
About this result
Open Food Facts record · updated Jun 4, 2026 · US · 1.0 oz
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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