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Three Cheese Garlic Knots

Ingredient score

6/10

1 ingredient worth a closer look

Worth a closer look

Smoke flavoringModerate concern

The EU withdrew approval for smoke flavorings because DNA-damage concerns couldn't be ruled out.

Consider limiting, or compare alternatives.

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Ingredients

BreadEnriched wheat flour Flour Ascorbic acid added as a dough conditioner Niacin Reduced iron Thiamine mononitrateVitamin B1RiboflavinVitamin B2Folic acid Water Sugar Yeast Salt Soybean oil WheyDough conditioner blendDextrose Wheat flourSodium stearoyl lactylateVegetable oil Canola and/or soy oilAmylaseAscorbic acidL-cysteine monohydrochlorideNatural flavor Cultured dextroseAs a preservativeMicrobial enzymes Cheese blend Mozzarella cheese Cultured pasteurized reduced fat milk SaltEnzymesProvolone cheese with natural smoke flavor Cultured pasteurized milk SaltEnzymesNatural smoke flavor Parmesan cheese Cultured pasteurized milk SaltEnzymesPowdered celluloseTo prevent cakingSpreadMargarinePalm oil Soy oil Water Salt Soy lecithin Monoglycerides Potassium sorbate as a preservative Natural flavor Vitamin A palmitate Vitamin D3Beta-caroteneColorSoybean oil Dehydrated garlic Parmesan cheese Pasteurized partly skimmed milk SaltBacterial cultureLipaseMicrobial enzymeNatural flavor SaltDehydrated parsleyCitric acidAs a preservativePotassium sorbateAs a preservativeBeta-caroteneColor

About this result

Open Food Facts record · updated Feb 26, 2026 · US

Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.

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