Tradition
Traditional beef flavor
Ingredient score
5/10
2 ingredients worth a closer look
Worth a closer look
BHAModerate concern
Classified as a possible human carcinogen based on high-dose animal studies.
Consider limiting, or compare alternatives.
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
Ingredients
Enriched wheat flourWheat flourThiamine mononitrateRiboflavinNiacinReduced ironFolic acidPalm oilSaltDehydrated vegetablesPeasCarrotCornOnionGarlicMonosodium glutamateMaltodextrinHydrolyzed soyCorn & wheat proteinSugarSoy sauce powderSoySaltWheatCaramel colorSilicon dioxideAnti-caking agentCorn syrup solidsGuar gumPotassium carbonateSodium carbonateCanola oilSpicesSodium tripolyphosphateSpice extractivesDisodium inosinateDisodium guanylateBHA & TBHQAnti-oxidant agent
About this result
Open Food Facts record · updated Oct 14, 2020 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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