Sticky Fingers Bakeries
Sticky fingers bakeries, scones premium mix, raspberry
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
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Ingredients
Unbleached enriched floursWheat flourMalted barley flourNiacinIronThiamine mononitrateRiboflavinFolic acidSugarCanola oilAscorbic acid and rosemary added to preserve freshnessCanola oilAscorbic acid and rosemary added to preserve freshnessPalm oilButtermilk powderBaking powderLeaveningSodium acid pyrophosphateBaking sodaCorn starchMonocalcium phosphateFreeze dried raspberriesNatural flavorsSaltRaspberry bitsSugarCane syrupCorn starchPalm oilNatural flavorsCitric acidFruit and vegetable extractDried raspberriesCaramel colorBaking soda
About this result
Open Food Facts record · updated Jan 25, 2025 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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