Bibigo
Korean bbq sauce
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
Ingredients
Soy sauceWaterHydrolyzed soybean proteinSaltHigh fructose corn syrupDefatted soybeanWheatCooking rice wineKojiSugarHigh fructose corn syrupPear pureePearAscorbic acidOnion pureeWaterGarlicApple pureeAppleAscorbic acidCooking rice wineHydrolyzed wheat proteinSaltSeasoning sauceMaltodextrinHydrolyzed wheat and soybean proteinSugarSaltCorn syrupGlucoseOnionYeast extractGarlicGreen onionSpicesGreen onion extractGreen onionCorn syrupSaltBlack pepper powderGinger extractGingerMaltodextrinSaltCitric acidXanthan gumCaramel colorSesame
About this result
Open Food Facts record · updated Aug 1, 2026 · US · 16.9 oz
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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