Snapdragon
Chicken Pho
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
Ingredients
Rice noodlesRiceTapioca starchSugarSaltCellulose gumSoup baseSaltSugarYeast extractShallotSpicesDisodium guanylateDisodium inosinateSilicon dioxideCaramel colorCitric acidFlavoring oilSoybean oilSpicesGarlic extractArtificial chicken flavorSunflower oilTriglycerideFlavoringsTurmericOleoresin paprikaVegetablesCarrotGreen onionShallot
About this result
Open Food Facts record · updated Feb 3, 2026 · US · 60 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
A general result for this product. The app also checks your own allergies and watchlist.