Snapdragon
Beef Pho
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
Ingredients
Rice noodlesRiceTapioca starchSeasoningSaltCane sugarNatural flavorYeast extractSoy sauce powderSoybeanSaltRice bran oilFish powderAnchovySaltCane sugarOnionGarlicStar aniseChiliCinnamonDisodium inosinateDisodium guanylateSilicon dioxideAdded to prevent cakingLactic acidNatural caramel colorSeasoning oilCanola oilNautral flavorGarnishCarrotCabbageGreen onion
About this result
Open Food Facts record · updated Aug 29, 2023 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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