Snapdragon
Snapdragon, mushroom vietnamese pho rice noodle soup with seasoning
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
Ingredients
Rice noodlesRiceWaterTapioca starch seasoningCane sugarSaltYeast extractSoy sauce powderSoybeanSaltRice bran oilFlavorFish powderAnchovySaltCane sugarOnionDisodium inosinateDisodium guanylateSilicon dioxideAdded to prevent cakingLactic acidNatural caramel color garlicChiliStar aniseMushroomGreen onionOilAnola oil
About this result
Open Food Facts record · updated Apr 22, 2020 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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