Flatbreads thin & crispy broccoli and cheddar
Ingredient score
5/10
2 ingredients worth a closer look
Worth a closer look
Smoke flavoringModerate concern
The EU withdrew approval for smoke flavorings because DNA-damage concerns couldn't be ruled out.
Consider limiting, or compare alternatives.
Processed meatModerate concern
IARC classifies processed meat as a cause of colorectal cancer; cancer bodies advise eating little, if any.
Consider limiting, or compare alternatives.
Try instead
Ingredients
Broccoli cheddar crust broccoliRice flourSharp cheddar cheesePasteurized milkCheese culturesSaltEnzymesAnnattoColorWaterEgg whitesRice starchMilled flax seedsYeastSugarSaltCultured brown riceMoringa powderSpicesTomato basil sauce tomato pureeWaterTomato pasteSugarSaltNatural flavorsCitric acidExtra virgin olive oilSoybean oilBasilXanthan gumDehydrated garlicSmoked provolone cheese pasteurized milkCheese culturesSaltEnzymeNatural smoke flavorPowdered cellulose to prevent cakingItalian plant based sausage crumbles waterPea protein isolateCanola and sunflower oilYeast extractSpicesTapioca maltodextrinSaltGarlic powderNatural flavorCitric acidAcacia gumPaprika extractivesFor colorPeppersGreen bell peppersRed bell peppersYellow bell peppersParmesan romano cheese blend romano and parmesan cheese made from pasteurized cow milkCheese cultureSaltEnzymesPowdered celluloseAnti-caking agent
About this result
Open Food Facts record · updated Dec 4, 2023 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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