Donatos
Uncured Pepperoni With Aged Provolone Cheese
Ingredient score
5/10
2 ingredients worth a closer look
Worth a closer look
Smoke flavoringModerate concern
The EU withdrew approval for smoke flavorings because DNA-damage concerns couldn't be ruled out.
Consider limiting, or compare alternatives.
Processed meatModerate concern
IARC classifies processed meat as a cause of colorectal cancer; cancer bodies advise eating little, if any.
Consider limiting, or compare alternatives.
Try instead
Ingredients
Crust waterBrown rice flourTapioca flourModified rice starchFresh yeastOlive oilShortening flakesPalm oilButter flavorSoy lecithinWhey powderEvaporated cane sugarSaltBaking powderXanthan gumCalciumProvolone cheesePasteurized milkCheese culturesSaltEnzymesNatural smoke flavoringPowdered cellulose added to prevent cakingSauceTomato pureeWaterTomato pasteSugarSaltDehydrated garlicSpicesCitric acid and xanthan gumUncured pepperoni no nitrates or nitrites added except for those naturally occurring in sea salt and celery juicePorkSea saltSpicesWaterDextrosePaprikaNatural flavoringDehydrated garlicOleoresin paprikaLactic acid starter culture
About this result
Open Food Facts record · updated Jun 1, 2025 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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