Daiya
Margherita Gluten-Free Pizza
Ingredient score
6/10
1 ingredient worth a closer look
Worth a closer look
Titanium dioxideModerate concern
The EU stopped allowing it in food in 2022 because a DNA-damage concern couldn't be ruled out.
Consider limiting, or compare alternatives.
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Ingredients
Gluten-free crustWaterTapioca starchBrown rice flourWhite whole grain sorghum flourPotato starchOlive oilCane sugarMilled flax seedYeastPsylliumSea saltXanthan gumTomato basil sauceWaterTomato pasteOlive oilOnionsBasilSaltGarlicXanthan gumSpicesDaiya mild mozzarella style shredFiltered waterTapioca starchNon-gmo expeller pressed canola and/or non-gmo expeller pressed safflower oilCoconut oilPea protein isolateSaltInactive yeastVegan natural flavorsVegetable glycerinXanthan gumLactic acidVeganTitanium dioxideA naturally occurring mineralYeast extractTomatoBasil
About this result
Open Food Facts record · updated Sep 18, 2023 · US · 16.3 oz
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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