Bill Knapp's
Old-Fashioned Nutty Dunkers
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
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Ingredients
Enriched wheat flour bleachedFlourMalted barley flourNiacinIronThiamine mononitrateRiboflavinFolic acidSugarWaterGround peanutsSoy oilNonfat dry milkPeanut mealSoy flourDextroseDry egg yolkLeaveningBaking sodaSodium acid pyrophosphateWheat starchSaltDry wheySoy lecithinSodium propionate and sodium diacetateMono & dyglyceridesSour cream solidsCultured sour creamMaltodextrinCultured buttermilkCultured skim milkWheyLactic acidSpiceCellulose gumNatural and artificial flavorSodium stearoyl lactylateCorn starchMaltodextrinFood starch-modifiedNatural mixed tocopherolsAlpha tocopheralsBeta caroteneCorn oilPartially hydrogenated vegetable oilSoybeanCottonseedCorn syrupCalcium carbonateCalcium sulfateAgarLocust bean gumSunflower oilDisodium phosphate
About this result
USDA FoodData Central record · updated Sep 7, 2017 · US · 13 oz/370 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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