Bill Knapp's
Chocolate Bites
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
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Ingredients
SugarEnriched wheat flour bleachedFlourMalted barley flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidPartially hydrogenated vegetable oil and palm kernal oilSoybean and/or cottonseed oilWheyWaterEgg yolkSoybean oilSoy flourSour creamCreamCultured nonfat milkNonfat dry milk solidsWhole milk solidsLactic acidAlpha tocopherols as preservativeCocoa powderNonfat milkCorn syrupLeaveningSodium acid pyrophosphateBaking sodaMonocalcium phosphateCorn starchWheat starchSaltCalcium carbonateSoy lecithinDextroseMono & diglyceridesSpiceAgarPropylene glycolSorbitan monostearateCellulose gumSaltNatural and artificial flavorCorn oilBeta carotene as colorCitric acidAlpha tocopherols as preservative
About this result
USDA FoodData Central record · updated Dec 19, 2017 · US · 12 oz/340 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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