Bill Knapp's
Classic 7'' Chocolate Cake
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
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Ingredients
SugarWaterBleached wheat flourEggsCorn syrupEgg whitesCocoaNonfat dry milkInstant starchPowdered sugarBaking powderSodium acid pyrophasphateSodium bicarbonateCornstarchMonocalcium phosphateShorteningPartially hydrogenated soybean oil & soybean oil with propyleneGlycol monoestersMono & diglycerides & soybean lecithin addedSaltSodium bicarbonateConditionerLactylic oleateSilicon dioxideWheat enzymesAscorbic acidMixed tocopherolsVanillaSoybean oilPartially hydrogenated palm oilChocolate
About this result
USDA FoodData Central record · updated Nov 5, 2017 · US · 25 oz
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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