Caputo
Parmesan Cheese Topping
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Ingredients
Parmesan cheese made from pasteurized part-skim cow's milkCheese cultureSalt and enzymesParmesan flavored topping made from waterCaseinMilkProteinModified food starchPartially hydrogenated soybean oilWheySaltDisodium phosphateTrisodium phosphateSodium aluminum phosphateSodium citrateCitric acidLactic acidCalcium propionate and powdered cellulose
About this result
USDA FoodData Central record · updated Mar 11, 2018 · US · 8 oz/227 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
A general result for this product. The app also checks your own allergies and watchlist.