Portland Specialty Baking
Cookies'n Cream Cake
Ingredient score
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Red 40 (Allura Red)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
BHTLimited concern
Animal studies are mixed, and regulators permit it within set limits.
Worth knowing; no urgent action implied.
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
- Light Multi Grain English Muffins 9 No Partially hydrogenated oil, Red 40, BHT, or Caramel color detected on its label
- OREO 9 No Partially hydrogenated oil, Red 40, BHT, or Caramel color detected on its label
- Power Cakes Flapjack & Waffle Mix Blueberry 10 No Partially hydrogenated oil, Red 40, BHT, or Caramel color detected on its label
Ingredients
About this result
USDA FoodData Central record · updated Nov 2, 2018 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
A general result for this product. The app also checks your own allergies and watchlist.