Bakery Fresh Goodness
White Bread
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Try instead
Ingredients
Enriched flourWheat flourMalted barley flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidWaterHigh fructose corn syrupSoybean oilSaltYeastWheat glutenSoy flourSodium stearoyl lactylateCalcium sulfateCalcium propionate preservativeWheat flourMonocalcium phosphateEthoxylated mono- and diglyceridesPartially hydrogenated vegetable shorteningSoybean and/or cottonseed oilSilicon dioxideCalcium carbonateAmmonium sulfateAscorbic acid added as a dough conditioner enzymesHigh oleic canola oilMicrocrystalline celluloseCorn starchSoy lecithin
About this result
USDA FoodData Central record · updated Jul 14, 2017 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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