Fresh Foods Market
Chicken Pot Pie
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Ingredients
WaterPie crustEnriched flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidVegetable shorteningPalm oilSoybean oilWaterMaltodextrinDextroseCorn syrupSaltNonfat dry milkCalcium propionateWhite chicken meatPotatoesCarrotsDry roux mixWheat flourModified cornstarchMaltodextrinCorn syrup solidsNatural butter flavorWheyEnzymeModified butter oilDehydrated butterCorn syrup solidsSaltGuar gumAnnattoTurmericVegetable oilPartially hydrogenated coconut or palm kernel oilHydrogenated soybean oilAutolyzed yeast extractSodium silicoaluminateSodium caseinateSugarDipotassium phosphateArtificial colorsArtificial flavorMono and diglyceridesDATEMCreamWith carrageenanMono and diglyceridesMilkPeasOnionsCeleryChicken baseRoasted chicken and chicken juicesSaltSugarMaltodextrinChicken fatDehydrated onionCitric acidTurmericNatural flavoringsEggsWith citric acidBlack pepperParsleyThymeSageMarjoramRosemaryNutmeg
About this result
USDA FoodData Central record · updated Oct 5, 2018 · US · 17.5 oz/496 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
A general result for this product. The app also checks your own allergies and watchlist.