Loaf Cake, Apple Cinnamon: 1/10 ingredient score

Ingredient score

1/10

Higher-concern ingredient detected

Worth a closer look

Partially hydrogenated oilHigher concern

The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.

Avoid or limit in the stated context.

More about Partially hydrogenated oil
BHTLimited concern

Animal studies are mixed, and regulators permit it within set limits.

Worth knowing; no urgent action implied.

More about BHT
Caramel colorLimited concern

Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.

Worth knowing; no urgent action implied.

More about Caramel color

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Ingredients

Sugar Bleached enriched flour Wheat flour Niacin Reduced iron Thiamine mononitrate Riboflavin Folic acid Eggs Soybean oil Water Apples Apples Ascorbic acid Citric acidCalcium chlorideSaltEmulsifier blendPropylene glycol mono- and diesters of fats and fatty acidsMono- and diglycerides Soy lecithin With BHT and citric acid to help protect flavor Modified corn starch Partially hydrogenated soybean and/or cottonseed oils Vital wheat gluten bleached wheat flour Light brown sugarMargarineHydrogenated soybean oil Water SaltMono and di-glyceridesSoy lecithinSodium benzonatePreservativeCitric acid Natural and artificial flavorCalcium disodium EDTAAdded to protect flavorBeta caroteneColorVitamin A palmitate]Whey spice Salt Defatted soy flourSodium aluminum phosphateSorbic acidWheat starch Baking sodaSodium stearoyl lactylateXanthan gum Soy lecithin Sodium propionate Guar gum Caramel color

About this result

USDA FoodData Central record · updated Oct 5, 2018 · US · 16 oz/1 lbs/453 g

Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

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