Shrimp Boil Shrimp, Roasted Red Skin Potatoes, Corn, Caramelized Onions, Andouille Sausage: 5/10 ingredient score

Ingredient score

5/10

2 ingredients worth a closer look

Worth a closer look

Processed meatModerate concern

IARC classifies processed meat as a cause of colorectal cancer; cancer bodies advise eating little, if any.

Consider limiting, or compare alternatives.

More about Processed meat
Sodium nitriteModerate concern

Can form N-nitroso compounds in the body; linked to colorectal and stomach cancer.

Consider limiting, or compare alternatives.

More about Sodium nitrite

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Ingredients

Shrimp Shrimp WaterSodium tripolyphosphateTo retain moistureSaltRoasted potatoesRed skinned potatoesDextrose Corn Caramelized onion strips Onion Canola oil Andouille sausage Pork Beef WaterSeasoningSalt Sugar Spices Garlic powder PaprikaSodium erythorbateSodium nitrite Shrimp boil butter blend Butter Cream Salt Onion powder Paprika Garlic SugarCayenne pepperSaltCelery seedLemon powderCloveCorn starch

About this result

USDA FoodData Central record · updated Jun 18, 2021 · US · 18 oz/510 g

Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

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Shrimp Boil Shrimp, Roasted Red Skin Potatoes, Corn, Caramelized Onions, Andouille Sausage

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