Bakery Fresh Goodness
Spring Fudge Iced Brownies
Ingredient score
2 higher-concern ingredients detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Red 3 (Erythrosine)Higher concern
FDA has revoked its use in food; manufacturers must remove it by January 2027.
Avoid or limit in the stated context.
Titanium dioxideModerate concern
The EU stopped allowing it in food in 2022 because a DNA-damage concern couldn't be ruled out.
Consider limiting, or compare alternatives.
Yellow 5 (Tartrazine)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Yellow 6 (Sunset Yellow)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Blue 1 (Brilliant Blue)Limited concern
Some children may be sensitive to synthetic colors; animal studies of Blue 1 found changes in activity.
Worth knowing; no urgent action implied.
Try instead
- OREO 9 No Partially hydrogenated oil, Red 3, Titanium dioxide, Yellow 5, Yellow 6, or Blue 1 detected on its label
- Power Cakes Flapjack & Waffle Mix Blueberry 10 No Partially hydrogenated oil, Red 3, Titanium dioxide, Yellow 5, Yellow 6, or Blue 1 detected on its label
- Power Cakes Flapjack & Waffle Mix Chocolate Chip 10 No Partially hydrogenated oil, Red 3, Titanium dioxide, Yellow 5, Yellow 6, or Blue 1 detected on its label
Ingredients
About this result
USDA FoodData Central record · updated Oct 5, 2018 · US · 14.5 oz/411 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
A general result for this product. The app also checks your own allergies and watchlist.