Bakery Fresh Goodness
Jumbo Muffins, Banana Walnut
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Try instead
Ingredients
SugarEnriched flourWheat flourMalted barley flourNiacinFerrous sulfateThiamine mononitrateRiboflavinFolic acidWaterEggsSoybean oilBananasWalnutsModified corn starchPartially hydrogenated soybean and/or cottonseed and/or canola oilsPropylene glycol mono- and diesters of fatty acidsSoy lecithinMonoglyceridesSodium stearoyl lactylateSaltNonfat milkSodium bicarbonateSodium aluminium phosphateNatural and artificial flavorsSodium caseinateGuar gumXanthan gumAscorbic acidCorn oilStreusel topping also
About this result
USDA FoodData Central record · updated Mar 3, 2018 · US · 35 oz/992 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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