Bakery Fresh Goodness
Jumbo Muffins, Blueberry
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Try instead
Ingredients
SugarEnriched wheat flourWheat flourFerrous sulfateNiacinThiamine mononitrateRiboflavinFolic acidWaterSoybean oilBlueberriesEggsModified corn starchWheyLeaveningSodium aluminum phospahteBaking sodaSodium aluminum sulfatePartially hydrogenated soybean oilEgg whitesSaltVital wheat glutenSoy lecithinPropylene glycol monostearateMono- and diglyceridesDextroseSodium stearoyl lactylateCorn starchNatural and artificial flavorsMaltodextrinEnzymesStreusel topping also
About this result
USDA FoodData Central record · updated Sep 23, 2018 · US · 35 oz/992 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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