Bakery Fresh Goodness
Muffins, Triple Berry
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
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Ingredients
SugarEnriched bleached flourWheat flourMalted barley flourNiacinFerrous sulphateThiamine mononitrateRiboflavinFolic acidWaterEggsSoybean oilBlueberriesRed raspberriesBlackberriesModified corn starchPartially hydrogenated soybean and/or cottonseed and/or canola oilMono- and diglyceridesSoy lecithinSoybean oilPropylene glycol monoestersSodium stearoyl lactylateSaltNonfat dry milkLeaveningBaking sodaSodium aluminium phosphateNatural and artificial flavorsSodium caseinateGuar gumXanthan gumToppingSugar
About this result
USDA FoodData Central record · updated Jan 1, 2018 · US · 15 oz/425 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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