Bakery Fresh Goodness
Ginger Spiced Muffins
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Try instead
Ingredients
SugarEnriched bleached flourWheat flourNiacinFerrous sulfateThiamine mononitrateRiboflavinFolic acidBarley maltReduced ironWaterEggsSoybean oilModified corn starchMolassesGingerSpicesPartially hydrogenated soybean and/or cottonseed and/or canola oilEmulsifiersPropylene glycol monestersMono- and diglyceridesSoy lecithinSodium stearolyl lactylateSaltNonfat dry milkLeaveningBaking sodaSodium aluminium phosphateArtificial flavorSodium caseinateGuar gumXanthan gum
About this result
USDA FoodData Central record · updated Jan 1, 2018 · US · 15 oz/425 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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